SPICES

Tamarind

Known as “Puli” in Tamil, available in slab forms. Our seedless and pulpy tamarind adds a sweet and sour twist to all your culinary endeavours. It is widely used in South Indian rasam, chutneys and vegetable curry. It helps to maintain a good digestive system, loaded with vitamin A and boosts immunity.

Iodised Salt

Salt is one of the most important ingredients we use in our food and cooking. It is a good method for food fortification and it also adds taste and flavor to any dish. our iodized salt is highly refined, rich in iodine and iron.

Asafoetida

Amongst all the seasonings and mixes we use for Indian cooking, there is one spice that we only use a pinch of! Asafoetida is one that is recognized even by Ayurveda for its healing and flavor enhancing properties. It has a strong odour which envelopes a dish and makes it even more aromatic and appetizing.