OTHERS
Sago
Sabudana is made from the starch extracted from the pith of the sago palm stems. It is almost pure carbohydrate and has small amounts of protein, minerals and vitamins. It is most commonly used in preparing sabudana kichadi, payasam and vada.
Peanuts
Peanuts have more protein than any nut containing more than 80 essential vitamins and minerals. It is a good source of fiber and good fats. Useful as a part of a weight loss diet and is used in preparing a wide variety of delicacies.
Cashewnuts
Cashews are used in preparing wide variety of sweets. It is low in sugar and rich in fiber, heart healthy fats and plant protein. It is a good source of copper, manganese and magnesium.
Roasted Gram
One of the most significant pulses in India, it is low in fat and calories. It is rich in protein and fiber and prevents constipation. It is used in preparing wide variety of dishes like chutneys and snack varieties.
Curd Chillies
Curd chillies is ideal with daily meals, chola bhatura and pav bhaji etc. It is a hot delicacy served as a side dish for South Indian meals.
Raw Honey
Filled with natural goodness, this export quality premium honey is a healthy substitute to sugar. It is 100% pure with natural taste, aroma and flavor. Rich in antioxidants, it has antibacterial and antifungal properties. It is majorly used in preparing desserts and beverages.